- Slightly over 2lbs apples or pears
- 3 tablespoons sugar
- 1 tablespoon cinnamon powder
- 4 eggs
- 1 cup sugar (200 g original; use 170g)
- 1.5 cups flour (180g)
- 1.5 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup vegetable oil (170g)
- 1 table spoon sugar for base of pan (optional)
- Preheat oven to 350 F
- Grease pan, parchment paper round, sprinkle 1 tablespoon sugar (or caramel, but sugar easier prob)
- Slice cored apples (16 slices per apple)
- Toss with sugar and cinnamon
- Beat eggs
- Mix in sugar
- Mix in flour mixture until just combined
- Mix in vegetable oil until oil is no longer visible
- Arrange apples on bottom of pan
- Fill pan with rest of apples
- Pour batter over apples
- Tap pan to remove bubbles
- Bake for 50 - 60 min (+25 min with 8 inch pan) or skewer comes out clean (should raise temperature?)
- Cool to room temp
- Unstick edges, then flip to serve